Cocky-Leeky Stew

By Jessica Campbell, MS, FNTP

This isn't the original Scottish stew, but I couldn't help but call this Chicken and Leek stew by the cute name from one of my favorite children's book, Henny Penny. Even better, this recipe is easy to convert to a Steaky-Leeky stew too. As long as you have bone broth, a healthy protein, and some leeks and mushrooms, you are bound to come out with something delicious.

Here's the process for my Cocky-Leeky Stew and don't miss my Steaky-Leeky slow cooker version next week: