Sesame Seared Tuna on Butternut Puree

By Jessica Campbell, MS, FNTP

This is a delicious and easy recipe for those nights when you need a healthy dish quick, but you still want to impress. I like to serve it with a big green salad and an easy vinaigrette or some steamed vegetables. You could serve this over mashed potatoes or cauliflower rice too. If you have a creamy soup from the day before, just reheat for a leftover upgrade.